| AROMATIC PROFIL | Delicately fruity and chocolatey aromatic profile. An intense coffee which stands out thanks to its strong body and low acidity. |
| CUPPING NOTES | red cherries, dark chocolate, nuts |
| COUNTRY | Guatemala, Salvador, Brazil |
| TERROIR | Pampojila (Guatemala), Ayutepeque (Salvador), Alto Jequitibá, “Mulheres do Caparaó” (Brazil) |
| ALTITUDE | 1470-1720m (Guatemala), 1000-1100m (Salvador), 1100 – 1350m (Brazil) |
| PROCESS | Washed (Guatemala), washed /natural (Salvador), natural (Brazil) |
| INTENSITY (out of 5) | 4 |
| ACIDITY (out of 5) | 2 |
For more information:
https://www.lasemeuse.ch/perle-de-cafe-espresso-250g-grains.html
