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Try our custom Sample Pack of Classic coffees in ground or whole bean!!

Recent Blog Posts

WHOLE BEAN COFFEE

Versailles (Classique) Whole Bean Coffee 8.8 oz

$13.50

GROUND COFFEE

Versailles (Classique) Ground Coffee 8.8 oz

$14.25

Out of stock

WHOLE BEAN COFFEE

Il Piacere (Espresso) Whole Bean Coffee 8.8 oz

$14.25

WHOLE BEAN COFFEE

Nocturne (Decaf) Whole Bean Coffee 8.8 oz

$16.95

✏️📜 | COFFEE BREAK WITH MAUDE ☕ Every mon

✏️📜 | COFFEE BREAK WITH MAUDE ☕
Every month we invite you to a coffee break with a La Semeuse employee. Spend a relaxing moment with one of the people who work for your favorite coffee every day.

Read here: http://ow.ly/LIlA50FFOdD

Or see link in bio to our blog.

#lasemeuse #neverbittercoffee #torrefiea1000metres #chauxdefonds #coffeeroaster #suisse #schweiz #switzerland #interview #peopleoflasemeuse

😋 LaSemuese Original Recipe 👨‍🍳 Coffee

😋 LaSemuese Original Recipe 👨‍🍳 Coffee Cheesecake

Love to cook with coffee? Try this original recipe and enjoy a contrasting cheesecake that melts in your mouth.

See link in bio for this and other recipes >>

LA SEMEUSE was recently selected "Swiss Coffee Roa

LA SEMEUSE was recently selected "Swiss Coffee Roaster of the Year 2021" by Crema Magazine! 🥇☕

The selection of the Swiss Roaster of the Year is based on three main criteria:

1.quality of the coffees, respectively of the roasting
2. performance in terms of delivery, service and packaging
3. fairness and sustainability in the purchase of green coffee.

#SwissCoffee #CremaMagazine #RoasteroftheYear2021 #neverbitter #QualityCoffee #SustainablyGrownCoffee #FairTradeCoffee

See link in bio for more details >>

On July 7, 1900, a grocery store specializing in c

On July 7, 1900, a grocery store specializing in colonial foods and oils was entered in the trade register under the company name “M. & N. Bloch” (named after the founder Marc & his brother Nathan). Originally located at rue du Marché 1 in La Chaux-de-Fonds, it moved in November 1905 to rue du Commerce 7 in larger premises to support the development of the business.

See link to full story in bio.

#lasemeusehistory #startedwithpeanutoil #coffee #swisscoffee #lasemeuse #howithappened #coffeehistory

Instagram post 18078706771276431

Instagram post 18078706771276431

Meet LaSemeuse roaster Yves! A roaster at La Seme

Meet LaSemeuse roaster Yves!

A roaster at La Semeuse for over 18 years, Yves is still passionate about his profession and the world of coffee. A baker/pastry chef by training, this Jura native keeps the ancestral know-how of La Semeuse alive with each roasting. Yves is part of our panel of tasters.

http://ow.ly/hwMt50ERtD7

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AS FOR OUR LABELING PROBLEM, IT SHOULD BE JUST ANOTHER WEEK OR TWO BEFORE THE FDA WILL APROVE THE PROOFS FOR THE NEW LABELS AND THEN WE WILL NEED TO PLACE STICKERS ON ALL BAGS (ABOUT 1,800 BAGS) BEFORE THE FDA WILL RELEASE OUR SHIPMENT!!! THE SOLEIL LEVANT IN GROUND AND IL PIACERE BEAN IS INCLUDED IN THE SHIPMENT BEING HELD. AS ALWAYS, IF YOU NEED TO CALL OR EMAIL US, PLEASE DO, WE WILL GET BACK TO YOU ASAP. THANK YOU!!

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