OUR HIGH ROASTING PROCESS
For more than 100 years, we have been roasting high quality coffee in the Swiss mountains using our trademarked “High Roasting Process”.
The higher altitude allows us to draw out some of the flavors that are underdeveloped in quickly roasted coffee beans.
The lower atmospheric pressure allows us to reduce the acidity and bitterness of the coffee.
OUR PRODUCT COMPARISON
Compare our different products and find your favorite coffee
POPULAR PRODUCTS
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La Semeuse Il Piacere Whole Beans Coffee – 500g (1.1lbs) – Italian Roast Blend$27.25
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La Semeuse Nocturne Decaf Whole Bean Coffee – 250g (8.8oz) – Mountain Water Process$14.95
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La Semeuse Mocca Surfin 100% Arabica Whole Bean Coffee – 1kg (2.2lb) – Swiss High Altitude Roast$39.15
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La Semeuse Mocca Surfin Ground Coffee – 500g (1.1lbs) – Swiss High-Altitude Roast$20.25
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La Semeuse Nocturne Decaf Ground Coffee – 250g (8.8oz) – Mountain Water Process$14.95
QUESTIONS ?
Our team is at your disposal to answer all your questions.
