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Rediscover the joy of La Semeuse coffee.

Allow us to become a part of your daily routine.

A taste of Switzerland in the US since 1985

Our High Roasting Process

For more than 100 years, we have been roasting high quality coffee in the Swiss mountains using our trademarked “High Roasting Process”.

The higher altitude allows us to draw out some of the flavors that are underdeveloped in quickly roasted coffee beans.

The lower atmospheric pressure allows us to reduce the acidity and bitterness of the coffee.

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