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Perfectly enjoyed with La Semeuse coffee.

Diamant

The delicate tangy aroma of Normandy butter and traditional sablé technique is prominent in these soft, buttery Diamants. Called ‘Diamants’ or diamonds for the little sugar crystals that bedeck the edges, these French sablés delight with the lightest hint of fleur de sel and pure shortbread texture.

Cocoa Diamant

Valrhona cocoa and fleur de sel combine in fine buttery shortbread, delivering a delicately crumbly, dark cocoa confection called ‘Diamants’ for the little sugar crystals that crown the sablé, these French cookies delight with the lightest hint of fleur de sel and pure shortbread texture.

Flavor

Assorted, Diamant, Cocoa Diamant