Perfectly enjoyed with La Semeuse coffee.
Diamant
The delicate tangy aroma of Normandy butter and traditional sablé technique is prominent in these soft, buttery Diamants. Called ‘Diamants’ or diamonds for the little sugar crystals that bedeck the edges, these French sablés delight with the lightest hint of fleur de sel and pure shortbread texture.
Cocoa Diamant
Valrhona cocoa and fleur de sel combine in fine buttery shortbread, delivering a delicately crumbly, dark cocoa confection called ‘Diamants’ for the little sugar crystals that crown the sablé, these French cookies delight with the lightest hint of fleur de sel and pure shortbread texture.
