Specialty Coffee Planadas – Columbia- Limited Edition – 8.8 oz. Whole Bean
$22.00
Located in the south of Planadas, Tolima, on the foothills of the Andes mountain range, the Camilo Enciso association brings together more than 70 small organic producers with 3 to 4 hectares each.
The plantations, situated at altitudes between 1600 and 2000 meters, focus on old varieties (non-resistant to rust) such as Caturra, Bourbon, and Typica, which today is extremely rare.
The volcanic soil, paired with the temperate and humid climate of the country’s south-east, afford this 100% organic coffee rather unique qualities: fine notes of jasmine and fruity aromas of peach and blackcurrant
1 in stock
A fresh and fragrant coffee, evoquing fine notes of fruit. The ideal union of a smooth and gourmet coffee with the gentle sweetness of vanilla.
A terroir coffee known for the unique qualities of its terroir: delicate, floral, and complex, boasting a remarkable length on the palate.
Profile
Floral, fruity, mild
Taste Note
Grape, vanilla & honey
Producer
Camilo Enciso « ASOPEP »
Region
Tolima, Columbia
Composition
Arabica: 100%
Variety
Caturra, Typica
Process
Washed
| Weight | .55 oz |
|---|---|
| Dimensions | 7 × 3.5 × 2 in |
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