A fresh and fragrant coffee, evoquing fine notes of fruit. The ideal union of a smooth and gourmet coffee with the gentle sweetness of vanilla.
A terroir coffee known for the unique qualities of its terroir: delicate, floral, and complex, boasting a remarkable length on the palate.
Profile
Floral, fruity, mild
Taste Note
Grape, vanilla & honey
Producer
Camilo Enciso « ASOPEP »
Region
Tolima, Columbia
Composition
Arabica: 100%
Variety
Caturra, Typica
Process
Washed
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