A full-bodied coffee offering fruity and spicy aromas, an intoxicating flavour, and delectable notes of grapefuit and chocolate to finish. A compelling coffee of unique aromatic qualities coming straight from the birthplace of Arabica.
A terroir coffee known for the unique qualities of its terroir: delicate, floral, and complex, boasting a remarkable length on the palate.
Profile
Floral, fruity, chocolatey
Taste Note
Grapefruit, chocolate & caramel
Producer
“Torban Anfillo” Cooperative
Region
Wallaga (Nekemte)
Composition
Arabica: 100%
Variety
Moka Heirloom
Process
Washed
Reviews
There are no reviews yet.