Why Soleil Levant Organic Coffee is the Swiss Gold Standard
As the pioneer of our organic range, Soleil Levant Organic Coffee has offered a perfect balance of taste and ethics since 1992. As our first 100% organic blend, it represents over three decades of commitment to sustainable farming and the sophisticated Swiss art of roasting. This coffee is not just a morning ritual; it is a harmonious balance of ethical sourcing and gourmet flavor.
The Perfect Balance of Taste and Ethics
Sourced from the finest high-altitude plantations in Central and South America, Soleil Levant is a subtle blend of pure Arabica coffees. Every bean is both organically grown and Fairtrade-certified, ensuring that your daily cup supports biodiversity and fair wages for farmers. By adhering to the Bio Suisse standards—the most rigorous organic certification in Switzerland—we guarantee a product free from synthetic pesticides and fertilizers.
High-Altitude Roasting at 1,000 Meters
The secret to the refined profile of Soleil Levant lies in its origin. Like all La Semeuse coffees, these beans are roasted in La Chaux-de-Fonds at an altitude of 1,000 meters. In the thin mountain air, atmospheric pressure is lower, allowing us to roast at gentler temperatures between 210°C and 213°C.
Why the altitude matters:
-
Low-Acid Profile: The lower roasting temperature prevents the formation of harsh tannins, making this a highly digestible coffee that is gentle on the stomach.
-
Aromatic Preservation: By avoiding the intense heat used in sea-level roasting, we lock in the delicate floral fragrances and natural sweetness of the Arabica bean.
Exquisite Flavor Profile: Lemon, Blossom, and Chocolate
Soleil Levant is celebrated for its bright and clean palate. Upon the first sip, you will discover:
-
Aroma: A refreshing bouquet featuring orange blossom and light floral scents.
-
Taste: Pleasing acidity with vibrant lemon highlights.
-
Body: A smooth, harmonious mouthfeel with deep, lingering milk chocolate notes.
Whether you prefer a bright morning drip, a sophisticated pour-over, or a balanced espresso, this medium-light roast adapts perfectly to any brewing method, revealing new complexities with every cup.
Why Choose Bio Suisse Organic?
While many coffees carry an “organic” label, Bio Suisse represents a holistic commitment to the environment. It requires a whole-farm approach, protecting local ecosystems and ensuring that 7% of every farm is dedicated to natural biodiversity. When you choose Soleil Levant, you are supporting a 30-year legacy of Swiss purity and environmental stewardship.
| Product Meaning | In French
Translates to “The Rising Sun” |
| Composition | 100% Arabica |
| Flavor Profile | Fruity
Chocolaty |
| Beans Origin | Organic coffee from Indonesia,
The Amazonian region of Peru |
| Special Designation | EU Organic
Fairtrade |
| Degree of Roast (out of 5) | 3 |
| Strength (out of 5) | 3 |
BIO Suisse Organic comparison to USDA, EU Organic
Prefer the same organic standards without the caffeine? Try our Mocca Bio Decaffeinato.