Sample Pack of 3 or 4 Specialty Varities 8.8 oz bags – Whole Bean

From: $47.25 $23.55

New to La Semeuse? Create your own variety pack of La Semeuse Classic whole bean coffees. Select your choice of up to 16 (8.8 oz.) bags!

Signature Origin Colombia Organic 8.8 oz. Whole Bean

Situated in the region of Planadas, on the foothills of the Andean Cordillera, the Camilo Enciso association brings together over 70 small organic producers, each holding approximately 3 to 4 hectares of land. The volcanic soil, combined with the temperate and humid climate of the country’s south-west, affords this coffee some very original specificities, such as fine floral notes and fruity aromas of
peach and cassis.

Region
Planadas (Tolima)

Variety
Typica-Caturra

Altitude
1400-1500m

Process
Washed

Aromatic Note
Jasmine & Peach

$17.50 $8.75 each

Signature Origin Ethiopia Suddi Organic - 8.8 oz. Whole Bean

From the birthplace of Arabicas in Anfiloo district’s Wallagga region, this coffee, sourced from the wild coffee forests, offers the full abundance of flavours and aromas of a Grand Cru: a full-bodied coffee with fruity and spicy aromas, an intoxicating scent, and delectable notes of ginger and
chocolate to finish.

Region
Suddi(Wallagga)

Variety
Moka

Altitude
1800-2400m

Process
Washed

Aromatic Note
Ginger & Chocolate

$19.00 $9.50 each

Signature Origin India Malabar Karnataka - 8.8 oz. Whole Bean

A few weeks before leaving the Indian Peninsula, this coffee is prepared in a rather unique fashion: once sun-dried, it is exposed to humid monsoon winds. This preparation, referred to as « monsooning, » gives the coffee a particularly spicy aroma that recalls the scent of fresh pepper. Berry aromas, a pronounced body, and a
subtle acidity complete this cup.

Region
Malabar District (Karnataka)

Variety
Arabica S.795

Altitude
1100-1200m

Process
Natural Monsooned

Aromatic Note
Malt & Pepper

$15.75 $7.85 each

Signature Origin Salvador - Limited Edition - 8.8 oz. Whole Bean

Product of a volcanic region, this coffee comes from La Cumbre Farm, situated between 1200m and 1600m altitude and 16km away from the Santa Ana Volcano (also called Ilamatepec in the Mayan language). With a gourmet bouquet of chocolate and pralines, this balanced and well-rounded coffee boasts mild acidity on the palate and a wonderfully persistent fruity finish, complimented by hints of orange.

Region
Salvador La Cumbre

Composition
Arabica: 100%

Altitude
1200m and 1600m

Variety
Bourbon rouge

Profile
Fruity, chocolatey, sweet

Taste Note
Orange and chocolate

$19.50 $9.75 each

Signature Origin Tanzanie - Limited Edition - 8.8 oz. Whole Bean

From a harvest of small producers of the Tarime (Mara) region, this coffee was christened "Meteorite" due to the enormous meteorite that came down in the area. With a light profile of fruit and vanilla, it offers a generous but smooth body with hints of passion fruit.

Region
Tarime (Mara)

Composition
Arabica: 100%

Variety
K7

Profile
Spicy, fruity

Taste Note
Vanilla and passion fruit

$16.75 $8.25 each

Master Roaster's Selection No. 1 100 % Arabica Maitre Torrefacteur 8.8 oz.

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Blend composed of rare and precious Arabicas of Grands Terroirs such as Mandheling (Indonesia), cultivated by the Buana Mandiri Cooperative at 1300 meters altitude and certified Fair Trade Organic; Malabar (India), prepared following a traditional method called “monsooning” for its exposure to monsoon winds; and Patan (Nepal), cultivated in the Nepalese Highlands by small local producers. A pure marvel.
Region: India, Indonesia, Nepal
Variety: Arabicas
Altitude: 1300 m
Process: Natural Washed
Aromatic Note: Malt & Praline

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$16.25 $8.12 each

Master Roaster's Selection No. 2 100 % Arabica Organic Maitre Torrefacteur 8.8 oz.

<![CDATA[Exceptional blend of coffees from very small, certified organic land plots, such as Planadas (Columbia) of Tolima, Anfillo Suddi (Ethiopia) from wild coffee forests, and Marcala Ceiba (Honduras) of the COSMO cooperative. Three Grands Crus offering the full wealth of aromas and flavours of Organic coffees of great prestige.
Region
Colombia, Ethiopia, Honduras
Variety
Organic Arabicas
Altitude
1300 m
Process
Washed
Aromatic Note
Jasmine & Lime]]>

$17.75 $8.85 each

Master Roaster's Selection No. 3 100 % Arabica Organic Maitre Torrefacteur 8.8 oz.

The joining of two great Arabicas grown at high altitude: a Catuai from the Brazilian rainforests of the Nova Resende region and a Rwandan Bourbon Rouge of the Nyamagabe region. This gourmet blend of dense and richly aromatic Arabicas offers pure pleasure in every cup. Tasting notes bestow it with tantalizingly subtle notes of chocolate and dark berries.(blackberries and blueberries)

Region
Brazil & Rwanda

Variety
Organic Arabicas

Altitude
1300 m

Process
Washed

Aromatic Note
Chocolate & Blackberries

$17.75 $8.75 each

Master Roaster's Selection No. 4 - 100 % Arabica Maitre Torrefacteur 8.8 oz.

<![CDATA[One of our exclusive blends, made from one of the rarest, most coveted coffees in the world: “Blue Mountain.” This coffee is cultivated at extremely high altitudes at the easternmost tip of the island of Jamaica. It is distinguished by the exceptional balance and
harmony of its flavours.
Blue Mountain marks a particularly pleasant addition to the composition of HIVER BLEU, a subtle blend of pure Arabicas of exceptional gustative qualities, sourced from three different areas: Central America (Costa Rica), South-Western India, and Jamaica (Montagne Bleue).
This 100% Arabica composition produces a consistently exceptional vintage, distinguishable by the depth of its aromas and flavours.
Region
Costa Rica, India, Jamaica
Variety
Arabicas
Altitude
Above 1300 m
Process
Washed
Aromatic Note
Milk Chocolate and nutmeg]]>

$19.95 $9.95 each