Recipe: Gravlax with Coffee Oil

A subtle association between delicately scented coffee oil, Moroccan spices, dried flowers from our mountains, lime and a very nice salmon.

INGREDIENTS

  • 4 small farmed salmon fillets
  • 200 g coarse salt
  • 0.5 dl of coffee oil LA SEMEUSE
  • 1 lime juice
  • 2.c.s. couscous spice (ras el hanout)
  • 3 tbsp dried edible flowers

DIRECTIONS:

Mix salt and sugar and coat the salmon.

Set aside in the refrigerator overnight.

Drain. Rinse and sponge the salmon fillets. Brush with coffee oil and lime juice with a brush. Garnish with spices and dried flowers.

Ideally, keep salmon in the fridge for 3 hours before consuming them so that all the aromas are absorbed.

Recommended Product

The ideal oil for this recipe A delicious blend of coffee and rapeseed oil, softened with a little roasted hazelnut oil. A real taste caress to marry according to your desire. This product is available in our online Swiss website, but you can find similar varieties at specialty stores.

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