Coffee Recipes, Recipes
Recipe: Gravlax with Coffee Oil
20
May
May
A subtle association between delicately scented coffee oil, Moroccan spices, dried flowers from our mountains, lime and a very nice salmon.
INGREDIENTS
- 4 small farmed salmon fillets
- 200 g coarse salt
- 0.5 dl of coffee oil LA SEMEUSE
- 1 lime juice
- 2.c.s. couscous spice (ras el hanout)
- 3 tbsp dried edible flowers
DIRECTIONS:
Mix salt and sugar and coat the salmon.
Set aside in the refrigerator overnight.
Drain. Rinse and sponge the salmon fillets. Brush with coffee oil and lime juice with a brush. Garnish with spices and dried flowers.
Ideally, keep salmon in the fridge for 3 hours before consuming them so that all the aromas are absorbed.
Recommended Product
The ideal oil for this recipe A delicious blend of coffee and rapeseed oil, softened with a little roasted hazelnut oil. A real taste caress to marry according to your desire. This product is available in our online Swiss website, but you can find similar varieties at specialty stores.
