Perfect Cappuccino Recipe

Try the recipe for a perfect La Semeuse cappuccino!

– Pour Don Marco espresso into a cappuccino cup.
– Put 2.5 oz. of whole milk in a stainless steel pitcher and froth it to the maximum (between 65 and 70 degrees) with the steam nozzle of your espresso machine.
– Pour the milk into the middle of your cup.
– Enjoy your perfect La Semeuse cappuccino

Tips from La Semeuse
For a successful cappuccino, choose the following proportions:

  • 1 oz espresso
  • 2.5 oz milk
  • 1.5 oz milk foam

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