Try the recipe for a perfect La Semeuse cappuccino!
– Pour Don Marco espresso into a cappuccino cup.
– Put 2.5 oz. of whole milk in a stainless steel pitcher and froth it to the maximum (between 65 and 70 degrees) with the steam nozzle of your espresso machine.
– Pour the milk into the middle of your cup.
– Enjoy your perfect La Semeuse cappuccino
Tips from La Semeuse
For a successful cappuccino, choose the following proportions:
- 1 oz espresso
- 2.5 oz milk
- 1.5 oz milk foam