Category Archives: Recipes

Espresso Martini Recipe

An invigorating drink with a touch of Dolce Vita EQUIPMENT 1 shaker 1 martini glass 1 cocktail strainer INGREDIENTS 1.4 oz Vodka .5 cl Coffee liqueur .5 cl Sugar syrup 1 Espresso 3 Coffee beans 1 small handful of large ice cubes to prevent them from becoming too diluted in the cocktail DIRECTIONS Start by […]

Perfect Cappuccino Recipe

Try the recipe for a perfect La Semeuse cappuccino! Directions – Pour Don Marco espresso into a cappuccino cup. – Put 2.5 oz. of whole milk in a stainless steel pitcher and froth it to the maximum (between 65 and 70 degrees) with the steam nozzle of your espresso machine. – Pour the milk into […]

Holiday Spiced Coffee

Try this Holiday Spiced Coffee recipe to get you in the holiday mood. Ingredients 12 cups water 3/4 cups Don Marco espresso or your favorite medium roast La Semeuse coffee 1 tablespoon ground cinnamon 1/2 teaspoon allspice 1/2 teaspoon ground cloves 1 teaspoon ground ginger your favorite Pumpkin Spice Coffee Creamer Directions Step 1 Add […]

Recipe: Sea Crab soup with Coffee Foam

  The sea crab goes perfectly with the fruity Soleil Levant coffee. Try this adorable mix! INGREDIENTS THE BISQUE: 12 crabs from the lake (from the fisherman) 2 carrots 1 white leek 1 celery stalk 4 finely chopped shallots 1 tbsp tomato paste 5 cl cognac 3 dl fish broth 2 dl dry white wine […]

Recipe: Citrus Coffee Granita

A refreshing and light idea for sunny days. Maximum pleasure guaranteed! INGREDIENTS GRANITA 5 dl (about 2 cups) of Fairtrade Organic Soleil Levant (“Rising Sun”) hot coffee 1 dl (about .4 cup) of orange syrup 1 cinnamon stick WHIPPED CREAM 2 dl (0.85 cup) 35% cream 3 cl (0.125 cup)coffee liqueur DIRECTIONS Dissolve the syrup […]

Recipe: Gravlax with Coffee Oil

A subtle association between delicately scented coffee oil, Moroccan spices, dried flowers from our mountains, lime and a very nice salmon. INGREDIENTS 4 small farmed salmon fillets 200 g coarse salt 0.5 dl of coffee oil LA SEMEUSE 1 lime juice 2.c.s. couscous spice (ras el hanout) 3 tbsp dried edible flowers DIRECTIONS: Mix salt […]

Recipe: Brownies with Coffee and Candied Orange

INGREDIENTS 200 g dark chocolate 1/2 dl of “Il Piacere” or “Don Marco” 3 eggs 200 g sugar 50 g flour 130 g butter 2 tablespoons cubed orange peel 1 handful of walnuts icing sugar DIRECTIONS: Preheat the oven to 350F Beat the eggs with the sugar. Melt the chocolate with the coffee in a […]