Origin of the name La Semeuse The name “LA SEMEUSE” has entered our collective memory and reasons as a symbol of confidence attributed to a good coffee. But do you know the exact origin of the name of your favorite brand of coffee? We researched the reasons that motivated our founder Marc Bloch (1877-1916) and […]
Why Never Bitter Coffee? La Semeuse coffees are roasted at an altitude of 3300 feet, the reduced atmospheric pressure at this higher altitude allows for a slower roasting process at a lower temperature. The beans are never overheated or burnt, producing a fuller, richer, and purer end flavor with absolutely no bitterness. The altitude at […]