Iced Pumpkin Spice Latte (Recipe adapted from a Cozy Kitchen who adapted it from The Kitchn) Ingredients: 2 cups milk 4 tablespoons canned pumpkin 2 tablespoons sugar 2 tablespoons vanilla extract 1/2 teaspoon pumpkin pie spice 1-2 shots Il Piacere (Espresso) (about 1/4 cup of espresso or 1/2 cup of strong brewed La Semeuse coffee […]
Guess which #neverbittercoffee was mentioned in the New York Times this past weekend!!! That’s right, La Semeuse!!! In the article “How the ‘The Marvelous Mrs. Maisel’ Costume Designer Spends Her Sundays?” the marvelous Donna Zakowska, starts her day with “berry soup” and a cup of La Semeuse coffee, of course!! I get up at 8, […]
Fall is coming… and we must prepare our coffee! Salted Caramel Mocha Latte This recipe has been adapted from the Inside Bru Crew Life website. Ingredients 1 cup fat free milk 2 Tablespoons caramel ice cream topping 2 Tablespoons Swiss Miss hot chocolate mix (or substitute chocolate syrup) 1/2 cup of strong coffee (like […]
We’re spreading the word about La Semeuse coffee! We have a new spot airing in select areas of Florida throughout February and March. While La Semeuse is well known to the Swiss and throughout Europe, we’re still a bit of a secret here in the US, but not for long! Check out our spot below! […]
Have you tried cooking with coffee? If not, consider this delicious recipe for Coffee Crusted Tenderloin featured on Wine and Dine with Maestro! What coffee (the secret ingredient) did Chef Tom Mastrianni use for his recipe? Our very own Cafe La Semeuse Parisian! The episode has aired and is now available to view on Vimeo […]
‘Tis the season for savings from Cafe La Semeuse USA! Free Shipping on Orders of 20 Bags or More Buy twenty (20) or more bags and get FREE shipping Friday, Nov. 23rd – Monday, Nov. 26th. on all varieties! Stock the shelves with never bitter Cafe La Semeuse coffees before the holiday rush. No […]
The Flavor Wheel develops a glossary of coffee terms based on sensory science and has become the standard that most cuppers today use in describing the coffee they buy and/or sell. According to Roast Magazine, ‘The flavor wheel has enjoyed 15 years in existence. It is used by the most seasoned coffee cuppers and […]
Stay tuned for company news and additional information on new product offerings for the American market: www.cafelasemeuse.com