New Commercial Airing in Florida!

We’re spreading the word about La Semeuse coffee!  We have a new spot airing in select areas of Florida throughout February and March. While La Semeuse is well known to the Swiss and throughout Europe, we’re still a bit of a secret here in the US, but not for long! Check out our spot below!



Cooking with Coffee! Coffee Crusted Steak Recipe!

Have you tried cooking with coffee? If not, consider this delicious recipe for Coffee Crusted Tenderloin featured on Wine and Dine with Maestro! What coffee (the secret ingredient) did Chef Tom Mastrianni use for his recipe? Our very own Cafe La Semeuse Parisian!

The episode has aired and is now available to view on Vimeo and Roku TV!

You can check out the episode here >>. (or just watch below).

Black Friday Shipping Savings and New Holiday Packages

‘Tis the season for savings from Cafe La Semeuse USA!

Free Shipping on Orders of 20 Bags or More

Buy twenty (20) or more bags and get FREE shipping Friday, Nov. 23rd – Monday, Nov. 26th. on all varieties! Stock the shelves with never bitter Cafe La Semeuse coffees before the holiday rush. No code necessary, just add the bags to your cart.

New Holiday Gift Packages

Cafe La Semeuse has created three specially selected holiday gift boxes for the coffee lover in your life. Each gift box comes with six (6) 8.8 oz bags of mixed assortment of robust, medium roast, or ground classic varieties.

As a delicious bonus, while supplies last all of our gift boxes will come with Gracious Gourmet Fig Almond spread and Amore di Mona vegan, fair trade, organic, chocolate made with Cafe La Semeuse coffee!

Robust Gift Box (whole bean)
This delicious assortment is perfect for the person who enjoys their coffee on the robust side.

Medium Roast Gift Box (whole bean)
This delicious assortment is perfect for the person who enjoys a variety of strengths from medium to dark roasts.

Ground Classics Gift Box (ground)
This delicious assortment allows everyone to enjoy their favorite La Semeuse blend, as well providing the opportunity to try new, never bitter, blends.

Get your holiday shopping done on your schedule. Just order now and let us know when you’d like it shipped to your loved one!

Choose any Three Classics with Our New Sampler

New to La Semeuse? Or would you like to try more varieties? Or maybe you’d like to send a smaller gift box of your choosing as a gift? Try our new custom Classic sampler pack and select your choice of three (3) 8.8 oz. bags La Semeuse Classics coffee in Whole Bean or Ground. Buy now >>

What is a Flavor Wheel?


The Flavor Wheel develops a glossary of coffee terms based on sensory science and has become the standard that most cuppers today use in describing the coffee they buy and/or sell. According to Roast Magazine, ‘The flavor wheel has enjoyed 15 years in existence. It is used by the most seasoned coffee cuppers and newbies to boot, it employs familiar and professional vocabulary that is technical but approachable, and it adorns the walls of coffee professionals around the world. There have been thousands of copies sold since the first printing, and the wheel is available in both English and Spanish. The Coffee Taster’s Flavor Wheel was created in the late 1990s for the SCAA by Ted Lingle, the former executive director of SCAA and current executive director of the Coffee Quality Institute. There are two coffee tasting wheels on the poster; the left side refers to taints and faults, and the right side contains distinct aroma and flavor tasting attributes found in coffee. Time and again, the flavor wheel has been an invaluable resource for coffee professionals; it’s an easy way to provide terms for flavor, create confidence for the taster and help cuppers jog their memory when a tasting term is quite literally on the tip of the tongue.’

At La Semeuse, we use three different categories of senses to describe our flavors. Nose, Mouth and Memory. We use a gradient scale to indicate the flavorvarying degrees in Aroma, Strength, Body, Foam Formation and Degree of Roast. Each of our roasts can be described with terms such as, Aromatic, Sweet, Smooth, Generous, etc. Using this description method helps our clients and would be La Semeuse lovers better interpret what they are experiencing in each cup.