Category Archives: Blog

How La Semeuse Got it’s Name

Origin of the name La Semeuse The name “LA SEMEUSE” has entered our collective memory and reasons as a symbol of confidence attributed to a good coffee. But do you know the exact origin of the name of your favorite brand of coffee? We researched the reasons that motivated our founder Marc Bloch (1877-1916) and […]

Iced Pumpkin Spice Latte Recipe

Iced Pumpkin Spice Latte (Recipe adapted from a Cozy Kitchen who adapted it from The Kitchn) Ingredients: 2 cups milk 4 tablespoons canned pumpkin 2 tablespoons sugar 2 tablespoons vanilla extract 1/2 teaspoon pumpkin pie spice 1-2 shots Il Piacere (Espresso) (about 1/4 cup of espresso or 1/2 cup of strong brewed La Semeuse coffee […]

La Semeuse Mentioned in the New York Times

Guess which #neverbittercoffee was mentioned in the New York Times this past weekend!!! That’s right, La Semeuse!!! In the article “How the ‘The Marvelous Mrs. Maisel’ Costume Designer Spends Her Sundays?” the marvelous Donna Zakowska, starts her day with “berry soup” and a cup of La Semeuse coffee, of course!! I get up at 8, […]

Pumpkin Spice Ain’t the Only Fall Coffee Flavor – Salted Caramel Mocha Latte Recipe

  Fall is coming… and we must prepare our coffee! Salted Caramel Mocha Latte This recipe has been adapted from the Inside Bru Crew Life website. Ingredients  1 cup fat free milk  2 Tablespoons caramel ice cream topping  2 Tablespoons Swiss Miss hot chocolate mix (or substitute chocolate syrup)  1/2 cup of strong coffee (like […]

Cooking with Coffee! Coffee Crusted Steak Recipe!

Have you tried cooking with coffee? If not, consider this delicious recipe for Coffee Crusted Tenderloin featured on Wine and Dine with Maestro! What coffee (the secret ingredient) did Chef Tom Mastrianni use for his recipe? Our very own Cafe La Semeuse Parisian! The episode has aired and is now available to view on Vimeo […]