Each month, we invite you to share our employee coffee break! An intimate and relaxed moment with the different personalities who work every day at La Semeuse. An office worker at La Semeuse for 14 years, this native of La Chaux-de-Fonds works to process your orders and is part of the team that provides information […]
A little reminder: On July 7, 1900, a grocery store specializing in colonial foods and oils was entered in the trade register under the company name “M. & N. Bloch” (named after the founder Marc & his brother Nathan). Originally located at rue du Marché 1 in La Chaux-de-Fonds, it moved in November 1905 to […]
Each month, we invite you to share our employee coffee break! An intimate and relaxed moment with the different personalities who work every day within our roasting. A roaster at La Semeuse for over 18 years, Yves is still passionate about his profession and the world of coffee. A baker/pastry chef by training, this Jura […]
The Swiss Coffee Connection It was in the motley space “Le local Brotherfields” that the 3rd edition of the French-speaking coffee festival took place: the Swiss Coffee Connection. Decorated with antique ornaments, vintage furniture but above all with retro bicycles, this new space can be set up for all types of events and thus become […]
Origin of the name La Semeuse The name “LA SEMEUSE” has entered our collective memory and reasons as a symbol of confidence attributed to a good coffee. But do you know the exact origin of the name of your favorite brand of coffee? We researched the reasons that motivated our founder Marc Bloch (1877-1916) and […]
Iced Pumpkin Spice Latte (Recipe adapted from a Cozy Kitchen who adapted it from The Kitchn) Ingredients: 2 cups milk 4 tablespoons canned pumpkin 2 tablespoons sugar 2 tablespoons vanilla extract 1/2 teaspoon pumpkin pie spice 1-2 shots Il Piacere (Espresso) (about 1/4 cup of espresso or 1/2 cup of strong brewed La Semeuse coffee […]
Guess which #neverbittercoffee was mentioned in the New York Times this past weekend!!! That’s right, La Semeuse!!! In the article “How the ‘The Marvelous Mrs. Maisel’ Costume Designer Spends Her Sundays?” the marvelous Donna Zakowska, starts her day with “berry soup” and a cup of La Semeuse coffee, of course!! I get up at 8, […]
Fall is coming… and we must prepare our coffee! Salted Caramel Mocha Latte This recipe has been adapted from the Inside Bru Crew Life website. Ingredients 1 cup fat free milk 2 Tablespoons caramel ice cream topping 2 Tablespoons Swiss Miss hot chocolate mix (or substitute chocolate syrup) 1/2 cup of strong coffee (like […]