Arabica & Robusta

The coffee tree takes three years to give its first flowering, five years for its first harvest and its lifetime is between twenty and thirty years depending on weather conditions and care provided. The coffee tree has the distinction of having simultaneously, and on the same branch, flowers and cherries with a different maturity, making […]

Coffee and Your Health

For many people, coffee is a way of life, something that the day cannot start without. There are blogs dedicated to the love of coffee such as Pure Coffee Blog or Dear Coffee I Love You . There is a whole world of merchandise that speaks directly to our need for morning coffee. Despite the years […]

Never Bitter Coffee. How Do We Do It?

Why Never Bitter Coffee? La Semeuse coffees are roasted at an altitude of 3300 feet, the reduced atmospheric pressure at this higher altitude allows for a slower roasting process at a lower temperature. The beans are never overheated or burnt, producing a fuller, richer, and purer end flavor with absolutely no bitterness.  The altitude at […]

The Best Way to Do Coffee

Research abounds with information about how to make your morning cup taste its best. From the numerous methods in which to brew, to how often it should be consumed throughout the day, coffee plays a big enough part in our lives to dedicate a level of expertise that shouldn’t be ignored. Huffington Post recently published […]

Slow Down. Sip Your La Semeuse in 2015

Yesterday was the last day of holiday vacation for many of you. What a blissful two weeks it was, especially for morning coffee time. The whole world slowed down just a bit while the kids were out of school, offices were closed, your neighbors were away, and the absence of a daily grind made the day […]