Cooking with Coffee! Coffee Crusted Steak Recipe!

Have you tried cooking with coffee? If not, consider this delicious recipe for Coffee Crusted Tenderloin featured on Wine and Dine with Maestro! What coffee (the secret ingredient) did Chef Tom Mastrianni use for his recipe? Our very own Cafe La Semeuse Parisian! The episode has aired and is now available to view on Vimeo […]

Easy Serve Espresso PODS

Our Single-serve E.S.E. espresso pods both reduce the time needed to brew coffee and simplify the brewing process by eliminating the need to measure out portions from bulk containers. Fully biodegradable. Each pod contains seven grams of coffee compressed into a food safe filter package. There are many Espresso machines compatible for use of 45 mm diameter E.S.E […]

COLD BREW

Now that it’s warming up, why not try cold-brew coffee? Any of our roasts are great for this form of brewing. Versailles Classique gives a nice sweet taste while Pure Origins Ethiopie lends a rich, nutty profile. Hot or Cold. La Semeuse. Cold Brew is not the same as iced coffee, don’t be fooled. It’s […]

What is a Flavor Wheel?

  The Flavor Wheel develops a glossary of coffee terms based on sensory science and has become the standard that most cuppers today use in describing the coffee they buy and/or sell. According to Roast Magazine, ‘The flavor wheel has enjoyed 15 years in existence. It is used by the most seasoned coffee cuppers and […]

Arabica & Robusta

The coffee tree takes three years to give its first flowering, five years for its first harvest and its lifetime is between twenty and thirty years depending on weather conditions and care provided. The coffee tree has the distinction of having simultaneously, and on the same branch, flowers and cherries with a different maturity, making […]

Coffee and Your Health

For many people, coffee is a way of life, something that the day cannot start without. There are blogs dedicated to the love of coffee such as Pure Coffee Blog or Dear Coffee I Love You . There is a whole world of merchandise that speaks directly to our need for morning coffee. Despite the years […]

Never Bitter Coffee. How Do We Do It?

Why Never Bitter Coffee? La Semeuse coffees are roasted at an altitude of 3300 feet, the reduced atmospheric pressure at this higher altitude allows for a slower roasting process at a lower temperature. The beans are never overheated or burnt, producing a fuller, richer, and purer end flavor with absolutely no bitterness.  The altitude at […]