We’re spreading the word about La Semeuse coffee! We have a new spot airing in select areas of Florida throughout February and March. While La Semeuse is well known to the Swiss and throughout Europe, we’re still a bit of a secret here in the US, but not for long! Check out our spot below! […]
Have you tried cooking with coffee? If not, consider this delicious recipe for Coffee Crusted Tenderloin featured on Wine and Dine with Maestro! What coffee (the secret ingredient) did Chef Tom Mastrianni use for his recipe? Our very own Cafe La Semeuse Parisian! The episode has aired and is now available to view on Vimeo […]
‘Tis the season for savings from Cafe La Semeuse USA! Free Shipping on Orders of 20 Bags or More Buy twenty (20) or more bags and get FREE shipping Friday, Nov. 23rd – Monday, Nov. 26th. on all varieties! Stock the shelves with never bitter Cafe La Semeuse coffees before the holiday rush. No […]
Our Single-serve E.S.E. espresso pods both reduce the time needed to brew coffee and simplify the brewing process by eliminating the need to measure out portions from bulk containers. Fully biodegradable. Each pod contains seven grams of coffee compressed into a food safe filter package. There are many Espresso machines compatible for use of 45 mm diameter E.S.E […]
Now that it’s warming up, why not try cold-brew coffee? Any of our roasts are great for this form of brewing. Versailles Classique gives a nice sweet taste while Pure Origins Ethiopie lends a rich, nutty profile. Hot or Cold. La Semeuse. Cold Brew is not the same as iced coffee, don’t be fooled. It’s […]
The Flavor Wheel develops a glossary of coffee terms based on sensory science and has become the standard that most cuppers today use in describing the coffee they buy and/or sell. According to Roast Magazine, ‘The flavor wheel has enjoyed 15 years in existence. It is used by the most seasoned coffee cuppers and […]