Never Bitter Coffee. How Do We Do It?

Why Never Bitter Coffee? La Semeuse coffees are roasted at an altitude of 3300 feet, the reduced atmospheric pressure at this higher altitude allows for a slower roasting process at a lower temperature. The beans are never overheated or burnt, producing a fuller, richer, and purer end flavor with absolutely no bitterness.  The altitude at […]

The Best Way to Do Coffee

Research abounds with information about how to make your morning cup taste its best. From the numerous methods in which to brew, to how often it should be consumed throughout the day, coffee plays a big enough part in our lives to dedicate a level of expertise that shouldn’t be ignored. Huffington Post recently published […]

Slow Down. Sip Your La Semeuse in 2015

Yesterday was the last day of holiday vacation for many of you. What a blissful two weeks it was, especially for morning coffee time. The whole world slowed down just a bit while the kids were out of school, offices were closed, your neighbors were away, and the absence of a daily grind made the day […]