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Iced Pumpkin Spice Latte Recipe
Oct
Iced Pumpkin Spice Latte
(Recipe adapted from a Cozy Kitchen who adapted it from The Kitchn)
Ingredients:
- 2 cups milk
- 4 tablespoons canned pumpkin
- 2 tablespoons sugar
- 2 tablespoons vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 1-2 shots Il Piacere (Espresso) (about 1/4 cup of espresso or 1/2 cup of strong brewed La Semeuse coffee if you don’t have an espresso machine.)
Directions For Iced:
Brew your coffee or espresso and let it sit out for a few minutes until it reaches room temperature. You could also put it in the fridge or freezer to speed up the cooling process.
In a saucepan combine milk, pumpkin, and sugar and cook on low heat, stirring, just until the sugar and pumpkin are dissolved. Remove from heat, stir in vanilla and spice, transfer to a blender and process for 15 seconds until foamy. If you don’t have a blender, don’t worry about it – just whisk the mixture really well with a wire whisk.
Pour into a cup filled with ice. Add the espresso or coffee on top.
Top with whipped cream and sprinkle pumpkin pie spice, nutmeg, or cinnamon on top.
Directions For Hot:
In a saucepan combine milk, pumpkin, and sugar and cook on medium heat, stirring, until steaming. Remove from heat, stir in vanilla and spice, transfer to a blender and process for 15 seconds until foamy. If you don’t have a blender, don’t worry about it – just whisk the mixture really well with a wire whisk.
Pour into a large mug or two mugs. Add the hot espresso or coffee on top.
Top with whipped cream and sprinkle pumpkin pie spice, nutmeg, or cinnamon on top.
