Have you tried cooking with coffee? If not, consider this delicious recipe for Coffee Crusted Tenderloin featured on Wine and Dine with Maestro! What coffee (the secret ingredient) did Chef Tom Mastrianni use for his recipe? Our very own Cafe La Semeuse Parisian!
The episode has aired and is now available to view on Vimeo and Roku TV!
You can check out the episode here >>. (or just watch below).