Hanger Steak Skewers

A coffee marinade will bring this little irresistible addition to barbecue time. THE SKEWERS: 600g of beef tab / hanger steak 1 eggplant 1 zucchini 1 pepper 1 lemon THE MARINADE: 3 tablespoons of tomato puree 2 small red peppers seeded 6 cloves of garlic 1 tbsp of soy sauce 5 cups of strong coffee […]

Fresh Goat Cheese Salad with Coffee Oil

A simple recipe. Goat cheese “corks” and coffee oil compete in this gourmet star. INGREDIENTS: 24 small goat cheese 2 oranges 4 handles of market mesclun 16 pecans 4 slices of Parma ham ½ dl of coffee oil 5 tbsp apple vinegar 4 tbsp of good fruity olive oil 1 tbsp of acacia honey salt […]

Cooking with Coffee! Coffee Crusted Steak Recipe!

Have you tried cooking with coffee? If not, consider this delicious recipe for Coffee Crusted Tenderloin featured on Wine and Dine with Maestro! What coffee (the secret ingredient) did Chef Tom Mastrianni use for his recipe? Our very own Cafe La Semeuse Parisian! The episode has aired and is now available to view on Vimeo […]

Easy Serve Espresso PODS

Our Single-serve E.S.E. espresso pods both reduce the time needed to brew coffee and simplify the brewing process by eliminating the need to measure out portions from bulk containers. Fully biodegradable. Each pod contains seven grams of coffee compressed into a food safe filter package. There are many Espresso machines compatible for use of 45 mm diameter E.S.E […]

COLD BREW

Now that it’s warming up, why not try cold-brew coffee? Any of our roasts are great for this form of brewing. Versailles Classique gives a nice sweet taste while Pure Origins Ethiopie lends a rich, nutty profile. Hot or Cold. La Semeuse. Cold Brew is not the same as iced coffee, don’t be fooled. It’s […]