Holiday Spiced Coffee

Try this Holiday Spiced Coffee recipe to get you in the holiday mood. Ingredients 12 cups water 3/4 cups Don Marco espresso or your favorite medium roast La Semeuse coffee 1 tablespoon ground cinnamon 1/2 teaspoon allspice 1/2 teaspoon ground cloves 1 teaspoon ground ginger your favorite Pumpkin Spice Coffee Creamer Directions Step 1 Add […]

Recipe: Sea Crab soup with Coffee Foam

  The sea crab goes perfectly with the fruity Soleil Levant coffee. Try this adorable mix! INGREDIENTS THE BISQUE: 12 crabs from the lake (from the fisherman) 2 carrots 1 white leek 1 celery stalk 4 finely chopped shallots 1 tbsp tomato paste 5 cl cognac 3 dl fish broth 2 dl dry white wine […]

Recipe: Citrus Coffee Granita

A refreshing and light idea for sunny days. Maximum pleasure guaranteed! INGREDIENTS GRANITA 5 dl (about 2 cups) of Fairtrade Organic Soleil Levant (“Rising Sun”) hot coffee 1 dl (about .4 cup) of orange syrup 1 cinnamon stick WHIPPED CREAM 2 dl (0.85 cup) 35% cream 3 cl (0.125 cup)coffee liqueur DIRECTIONS Dissolve the syrup […]

Recipe: Gravlax with Coffee Oil

A subtle association between delicately scented coffee oil, Moroccan spices, dried flowers from our mountains, lime and a very nice salmon. INGREDIENTS 4 small farmed salmon fillets 200 g coarse salt 0.5 dl of coffee oil LA SEMEUSE 1 lime juice 2.c.s. couscous spice (ras el hanout) 3 tbsp dried edible flowers DIRECTIONS: Mix salt […]

Recipe: Brownies with Coffee and Candied Orange

INGREDIENTS 200 g dark chocolate 1/2 dl of “Il Piacere” or “Don Marco” 3 eggs 200 g sugar 50 g flour 130 g butter 2 tablespoons cubed orange peel 1 handful of walnuts icing sugar DIRECTIONS: Preheat the oven to 350F Beat the eggs with the sugar. Melt the chocolate with the coffee in a […]

Recipe: Coffee Panna Cotta

INGREDIENTS COFFEE JELLY: 4 oz. full-bodied espresso type “India moussonné“ 2 sheets of gelatin THE PANNA COTTA: 7 whole cream 7 dl of milk 80 g of sugar 5 crushed cardamom pods 2 sheets of gelatin FRUIT JUICE: 2 ripe peaches or canned peaches .25 of water 1 sheet of gelatin DIRECTIONS: Rehydrate two sheets […]

Iced Pumpkin Spice Latte Recipe

Iced Pumpkin Spice Latte (Recipe adapted from a Cozy Kitchen who adapted it from The Kitchn) Ingredients: 2 cups milk 4 tablespoons canned pumpkin 2 tablespoons sugar 2 tablespoons vanilla extract 1/2 teaspoon pumpkin pie spice 1-2 shots Il Piacere (Espresso) (about 1/4 cup of espresso or 1/2 cup of strong brewed La Semeuse coffee […]

La Semeuse Mentioned in the New York Times

Guess which #neverbittercoffee was mentioned in the New York Times this past weekend!!! That’s right, La Semeuse!!! In the article “How the ‘The Marvelous Mrs. Maisel’ Costume Designer Spends Her Sundays?” the marvelous Donna Zakowska, starts her day with “berry soup” and a cup of La Semeuse coffee, of course!! I get up at 8, […]