Focus on the Swiss Coffee Connection

The Swiss Coffee Connection It was in the motley space “Le local Brotherfields” that the 3rd edition of the French-speaking coffee festival took place: the Swiss Coffee Connection. Decorated with antique ornaments, vintage furniture but above all with retro bicycles, this new space can be set up for all types of events and thus become […]

How La Semeuse Got it’s Name

Origin of the name La Semeuse The name “LA SEMEUSE” has entered our collective memory and reasons as a symbol of confidence attributed to a good coffee. But do you know the exact origin of the name of your favorite brand of coffee? We researched the reasons that motivated our founder Marc Bloch (1877-1916) and […]

Holiday Spiced Coffee

Try this Holiday Spiced Coffee recipe to get you in the holiday mood. Ingredients 12 cups water 3/4 cups Don Marco espresso or your favorite medium roast La Semeuse coffee 1 tablespoon ground cinnamon 1/2 teaspoon allspice 1/2 teaspoon ground cloves 1 teaspoon ground ginger your favorite Pumpkin Spice Coffee Creamer Directions Step 1 Add […]

Recipe: Sea Crab soup with Coffee Foam

  The sea crab goes perfectly with the fruity Soleil Levant coffee. Try this adorable mix! INGREDIENTS THE BISQUE: 12 crabs from the lake (from the fisherman) 2 carrots 1 white leek 1 celery stalk 4 finely chopped shallots 1 tbsp tomato paste 5 cl cognac 3 dl fish broth 2 dl dry white wine […]

Recipe: Citrus Coffee Granita

A refreshing and light idea for sunny days. Maximum pleasure guaranteed! INGREDIENTS GRANITA 5 dl (about 2 cups) of Fairtrade Organic Soleil Levant (“Rising Sun”) hot coffee 1 dl (about .4 cup) of orange syrup 1 cinnamon stick WHIPPED CREAM 2 dl (0.85 cup) 35% cream 3 cl (0.125 cup)coffee liqueur DIRECTIONS Dissolve the syrup […]

Recipe: Gravlax with Coffee Oil

A subtle association between delicately scented coffee oil, Moroccan spices, dried flowers from our mountains, lime and a very nice salmon. INGREDIENTS 4 small farmed salmon fillets 200 g coarse salt 0.5 dl of coffee oil LA SEMEUSE 1 lime juice 2.c.s. couscous spice (ras el hanout) 3 tbsp dried edible flowers DIRECTIONS: Mix salt […]

Recipe: Brownies with Coffee and Candied Orange

INGREDIENTS 200 g dark chocolate 1/2 dl of “Il Piacere” or “Don Marco” 3 eggs 200 g sugar 50 g flour 130 g butter 2 tablespoons cubed orange peel 1 handful of walnuts icing sugar DIRECTIONS: Preheat the oven to 350F Beat the eggs with the sugar. Melt the chocolate with the coffee in a […]