Coffee Break with Jorge : Coffee Machine Service Employee

Coffee break with Jorge, Coffee Machine Service Employee Each month, we invite you to share our employee coffee break! An intimate and relaxed moment with the different personalities who work every day within our roasting.   A native of Minho (northern Portugal), Jorge has worked at LA SEMEUSE for over 21 years now. Beautiful longevity […]

Talented La Semeuse ‘Cafeologist’ Gets Q Arabica Grader Certification

Q Arabica Grader certification, the art of coffee tasting! This certification, organized by the CQI (Coffee Quality Institute), accredits coffee specialists in the tasting, classification, and evaluation of coffees. This certification is intended for the most experienced “cuppers”.       WHO ARE “CUPPERS”? Cuppers practice “cupping”, a term derived from English. Cupping is the […]

Why is La Semeuse DeCaf (Nocturne) Coffee So Delicious?

How does LaSemeuse make such delicious decaffeinated coffee? It’s all about the process. There are several different processes to take the caffeine out of coffee. Some of those processes are done using chemicals. While others are completed naturally or WITHOUT chemical solvents to separate the caffeine from the bean. Chemical processes tend to remove aroma […]

Coffee Break with LaSemeuse Office Worker – Maude

Each month, we invite you to share our employee coffee break! An intimate and relaxed moment with the different personalities who work every day at La Semeuse. An office worker at La Semeuse for 14 years, this native of La Chaux-de-Fonds works to process your orders and is part of the team that provides information […]

La Semeuse Oil Mill – History of La Semeuse

A little reminder: On July 7, 1900, a grocery store specializing in colonial foods and oils was entered in the trade register under the company name “M. & N. Bloch” (named after the founder Marc & his brother Nathan). Originally located at rue du Marché 1 in La Chaux-de-Fonds, it moved in November 1905 to […]

LA SEMEUSE IS THE ROASTER OF THE YEAR 2021!

LA SEMEUSE IS THE ROASTER OF THE YEAR 2021! Our company has been awarded the Swiss Coffee Roaster of the Year 2021 by the experts of CREMA magazine. This is a recognition of our efforts in quality and sustainability. WHAT IS CREMA MAGAZINE? The professional magazine CREMA is a reference in the world of coffee. [...]

Coffee Break with LaSemeuse Coffee Roaster Yves!

Each month, we invite you to share our employee coffee break! An intimate and relaxed moment with the different personalities who work every day within our roasting. A roaster at La Semeuse for over 18 years, Yves is still passionate about his profession and the world of coffee. A baker/pastry chef by training, this Jura […]

Focus on the Swiss Coffee Connection

The Swiss Coffee Connection It was in the motley space “Le local Brotherfields” that the 3rd edition of the French-speaking coffee festival took place: the Swiss Coffee Connection. Decorated with antique ornaments, vintage furniture but above all with retro bicycles, this new space can be set up for all types of events and thus become […]

How La Semeuse Got it’s Name

Origin of the name La Semeuse The name “LA SEMEUSE” has entered our collective memory and reasons as a symbol of confidence attributed to a good coffee. But do you know the exact origin of the name of your favorite brand of coffee? We researched the reasons that motivated our founder Marc Bloch (1877-1916) and […]