An invigorating drink with a touch of Dolce Vita EQUIPMENT 1 shaker 1 martini glass 1 cocktail strainer INGREDIENTS 1.4 oz Vodka .5 cl Coffee liqueur .5 cl Sugar syrup 1 Espresso 3 Coffee beans 1 small handful of large ice cubes to prevent them from becoming too diluted in the cocktail DIRECTIONS Start by […]
Arabica and Robusta, what does that mean exactly? Arabica and Robusta are the two main types of coffee. These two large families consist of numerous sub-species (varieties), which are characterized by very different properties. Thanks to the many different varieties, coffee offers a multitude of aromas, just as we know it from wine. Arabica Arabica […]
If you haven’t heard the news, we hate to have to say it, but La Semeuse Switzerland is discontinuing the Classic Versailles coffee. You can enjoy Versailles for a while – as we have secured a large amount of inventory – but eventually, you’ll need a replacement. We’ve made a handy reference chart to help […]
This tasty cocktail that’s easy to make can be enjoyed after a long day in the snow, during a cocooning day at home on the weekend. Ingredients Ice cubes 30 ml of Baileys liqueur 30 ml LA SEMEUSE espresso coffee 30 ml of milk Sugar Instructions Place the ice cubes in an old-fashioned glass Pour […]
A sumptuous and gourmet dessert that can also be garnished with pineapple in winter. Ingredients THE SYRUP 100g of sugar 1dl of Volcano Specialty Coffee 1dl coffee liqueur THE BABA 180g of fine flour 3 eggs ½ cube of fresh yeast 15g of sugar 75g whole milk 65g melted butter 3g of salt 1 […]
The pear and coffee are like unexpected cousins. Together they make for a subtly cinnamon flavored coffee. Ingredients: – 4 not too ripe pears – 1 lemon – 3 dl of organic Mocca coffee – 5 tbsp of sugar – 1 cinnamon stick Instructions: Peel the pears and lemon them to prevent them from darkening. […]
Coffee break with Jorge, Coffee Machine Service Employee Each month, we invite you to share our employee coffee break! An intimate and relaxed moment with the different personalities who work every day within our roasting. A native of Minho (northern Portugal), Jorge has worked at LA SEMEUSE for over 21 years now. Beautiful longevity […]