Origin of the name La Semeuse The name “LA SEMEUSE” has entered our collective memory and reasons as a symbol of confidence attributed to a good coffee. But do you know the exact origin of the name of your favorite brand of coffee? We researched the reasons that motivated our founder Marc Bloch (1877-1916) and […]
The Swiss Mothers’ stew revisited with a hint of coffee. A delight that hits the mark in succulent ravioli! INGREDIENTS RAVIOLI 2 rolls of noodle dough 1 lb. lamb stew (shoulder) 1 onion, 1 carrot and ½ celery 1 tbsp of tomato puree 3/4 cup of good red wine 1 cup veal stock 1/3 cup […]
Try the recipe for a perfect La Semeuse cappuccino! Directions – Pour Don Marco espresso into a cappuccino cup. – Put 2.5 oz. of whole milk in a stainless steel pitcher and froth it to the maximum (between 65 and 70 degrees) with the steam nozzle of your espresso machine. – Pour the milk into […]
Try this Holiday Spiced Coffee recipe to get you in the holiday mood. Ingredients 12 cups water 3/4 cups Don Marco espresso or your favorite medium roast La Semeuse coffee 1 tablespoon ground cinnamon 1/2 teaspoon allspice 1/2 teaspoon ground cloves 1 teaspoon ground ginger your favorite Pumpkin Spice Coffee Creamer Directions Step 1 Add […]
Sitting at home with some frozen bananas and coffee and wondering how to make a delicious, healthy snack out of it? How about whipping up some “n’ice cream”? What is N’ice Cream? To sum it up… it’s ice cream you make from frozen bananas. The good thing about n’ice cream is you don’t need an […]
The sea crab goes perfectly with the fruity Soleil Levant coffee. Try this adorable mix! INGREDIENTS THE BISQUE: 12 crabs from the lake (from the fisherman) 2 carrots 1 white leek 1 celery stalk 4 finely chopped shallots 1 tbsp tomato paste 5 cl cognac 3 dl fish broth 2 dl dry white wine […]
A refreshing and light idea for sunny days. Maximum pleasure guaranteed! INGREDIENTS GRANITA 5 dl (about 2 cups) of Fairtrade Organic Soleil Levant (“Rising Sun”) hot coffee 1 dl (about .4 cup) of orange syrup 1 cinnamon stick WHIPPED CREAM 2 dl (0.85 cup) 35% cream 3 cl (0.125 cup)coffee liqueur DIRECTIONS Dissolve the syrup […]
A subtle association between delicately scented coffee oil, Moroccan spices, dried flowers from our mountains, lime and a very nice salmon. INGREDIENTS 4 small farmed salmon fillets 200 g coarse salt 0.5 dl of coffee oil LA SEMEUSE 1 lime juice 2.c.s. couscous spice (ras el hanout) 3 tbsp dried edible flowers DIRECTIONS: Mix salt […]
INGREDIENTS 200 g dark chocolate 1/2 dl of “Il Piacere” or “Don Marco” 3 eggs 200 g sugar 50 g flour 130 g butter 2 tablespoons cubed orange peel 1 handful of walnuts icing sugar DIRECTIONS: Preheat the oven to 350F Beat the eggs with the sugar. Melt the chocolate with the coffee in a […]
INGREDIENTS COFFEE JELLY: 4 oz. full-bodied espresso type “India moussonné“ 2 sheets of gelatin THE PANNA COTTA: 7 whole cream 7 dl of milk 80 g of sugar 5 crushed cardamom pods 2 sheets of gelatin FRUIT JUICE: 2 ripe peaches or canned peaches .25 of water 1 sheet of gelatin DIRECTIONS: Rehydrate two sheets […]