Each month, we invite you to share our employee coffee break! An intimate and relaxed moment with the different personalities who work every day at La Semeuse. An office worker at La Semeuse for 14 years, this native of La Chaux-de-Fonds works to process your orders and is part of the team that provides information […]
A little reminder: On July 7, 1900, a grocery store specializing in colonial foods and oils was entered in the trade register under the company name “M. & N. Bloch” (named after the founder Marc & his brother Nathan). Originally located at rue du Marché 1 in La Chaux-de-Fonds, it moved in November 1905 to […]
A contrasting cheesecake that melts in your mouth. INGREDIENTS THE CHEESECAKE 100 g of Speculoos or Biscoff cookies (biscuits) 40 g of butter + 10 g for the mold 400g plain Philadelphia 1 dl milk 1 egg 50 g sugar 1 lime, zested 20 g of cornstarch 4 physalis THE TOPPING 2 dl of “Il […]
Each month, we invite you to share our employee coffee break! An intimate and relaxed moment with the different personalities who work every day within our roasting. A roaster at La Semeuse for over 18 years, Yves is still passionate about his profession and the world of coffee. A baker/pastry chef by training, this Jura […]
The Swiss Coffee Connection It was in the motley space “Le local Brotherfields” that the 3rd edition of the French-speaking coffee festival took place: the Swiss Coffee Connection. Decorated with antique ornaments, vintage furniture but above all with retro bicycles, this new space can be set up for all types of events and thus become […]
Origin of the name La Semeuse The name “LA SEMEUSE” has entered our collective memory and reasons as a symbol of confidence attributed to a good coffee. But do you know the exact origin of the name of your favorite brand of coffee? We researched the reasons that motivated our founder Marc Bloch (1877-1916) and […]
The Swiss Mothers’ stew revisited with a hint of coffee. A delight that hits the mark in succulent ravioli! INGREDIENTS RAVIOLI 2 rolls of noodle dough 1 lb. lamb stew (shoulder) 1 onion, 1 carrot and ½ celery 1 tbsp of tomato puree 3/4 cup of good red wine 1 cup veal stock 1/3 cup […]
Try the recipe for a perfect La Semeuse cappuccino! Directions – Pour Don Marco espresso into a cappuccino cup. – Put 2.5 oz. of whole milk in a stainless steel pitcher and froth it to the maximum (between 65 and 70 degrees) with the steam nozzle of your espresso machine. – Pour the milk into […]
Try this Holiday Spiced Coffee recipe to get you in the holiday mood. Ingredients 12 cups water 3/4 cups Don Marco espresso or your favorite medium roast La Semeuse coffee 1 tablespoon ground cinnamon 1/2 teaspoon allspice 1/2 teaspoon ground cloves 1 teaspoon ground ginger your favorite Pumpkin Spice Coffee Creamer Directions Step 1 Add […]