Following a 100-year old tradition of excellence, Café La Semeuse is roasted
in small batches at an altitude of 3,300 feet in the mountains of Switzerland.
The advantage of HIGH ROASTINGTM is based on the same principle by which water boils at a lower temperature in the mountains: Reduced atmospheric pressure allows the beans to be heated longer without the risk
of charring or burning. No burn means no bitterness!
The longer exposure to heat "excites" the bean and causes the more
fully realized flavors to blossom. This full-flavor but never-bitter
taste has been described by La Semeuse lovers as the "nectar of coffee".
This explains it but only your first cup will prove it.
That's why we
proudly
offer a guarantee of your satisfaction.
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